mediterranean lifestyle & dining

Our Restaurant

Perched on the 25th floor with sweeping views of Biscayne Bay, Adrift Mare by Michelin-starred “Gypsy Chef™” David Myers brings the spirit of the Mediterranean to Brickell. Inspired by the nuances of coastal living, the restaurant and cocktail bar blends the elegance of the French Riviera, the laid-back rhythm of the Balearic Islands, the vibrancy of Italian cuisine, and the warmth of Levant hospitality into one transportive dining experience.

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Adrift Mare

by david mayers

Tastes of Endless Summer

Breakfast Lunch Dinner Happy Hour Dessert

A lively, design-forward atmosphere sets the stage for bold, refined flavors. The menu highlights grilled meats, fresh seafood, seasonal vegetables, and light pastas, alongside a world-class cocktail program and Mediterranean-focused wine list.

Hours

Breakfast

7:00 AM–11:00 AM

Lunch

11:00 AM–5:00 PM

Dinner

5:00 PM–10:30 PM

Modern restaurant with green plants, elegant tables set for dining, a marble bar with high chairs, and natural light from large windows.

What to expect

We’ll Save You a Seat

join us

Reserve a table

Experience Adrift Mare by David Myers, where Mediterranean-nuanced cuisine, inventive cocktails, and exceptional global vintages grace the table.

A bowl of patatas bravas topped with sauce and herbs sits on a table beside a plate of hummus and a glass of red-orange cocktail.

A Toast to Your Day

Sip, savor, and settle into Happy Hour with Mediterranean-inspired cocktails crafted by world-class bartenders and a globally influenced wine list. Pair your drink with a menu of grilled meats, fresh seafood, and seasonal dishes by Michelin-starred Gypsy Chef™ David Myers.

Good Eats

A menu of grilled meats, fish, crustacean, light pastas, and thoughtfully prepared vegetable dishes recalls warm summer evenings by the sea. You’ll find reinvented Gypsy Chef™ fan-favorites alongside original dishes inspired by the Mediterranean and vibrant flavors.

Cool Cocktails

Sip Mediterranean-influenced cocktails mixed by internationally acclaimed bartenders, and a wine list that spans the world. Thoughtfully crafted to complement the menu, each beverage highlights the vibrant flavors and relaxed sophistication of the dining experience.

Wines of the Mediterranean

Explore a globally inspired wine list celebrating the Mediterranean’s most renowned wine regions. From Ancient World Greek labels to bold Super Tuscans and refreshing Provençal rosés, each bottle is thoughtfully selected to complement the flavors of the sea.

inspired by the sea

A hand holds a shrimp above a plate with shrimp, flatbread, and herbs, set against a background of green leafy plants.

Two hands toasting with glasses, one holding an orange cocktail with ice and the other holding white wine, against a backdrop of lush green plants.

A person holds a photo of a scenic coastal town and a glass of white wine, sitting at a table filled with various dishes, including fries and pasta.

MEET THE CHEF

David Myers

experience beyond the expected

Gypsy Chef™ David Myers is a Michelin-starred chef and restaurateur who has opened 20 restaurants across the U.S., Asia, and the Middle East, and has appeared on shows like Hell’s Kitchen, MasterChef, Iron Chef, and The Today Show.

Learn More

A man in a blue apron stands by a table holding a glass of water, surrounded by green plants in a modern, stylish indoor setting.

Private Events

Host your next private events at Adrift Mare by David Myers, wowing your guests with sweeping ocean views. Choose from flexible layouts, including the Bay Room, main dining, or full buyout options. Our tailored planning ensures masterfully delivers each event from start to finish.

Request for Proposal