An intimate dining experience where exceptional cuisine, thoughtful pairings, and culinary storytelling come together around a communal table.
Hosted every other Saturday evening, the Chef’s Table Series invites guests to explore a rotating collection of globally inspired tasting menus, each designed around a unique culinary tradition, seasonal ingredient, or regional flavor profile. Limited to just 10 guests per seating, each experience features a multi-course tasting menu, curated beverage pairings, interactive culinary storytelling, and exclusive dishes available only to Chef’s Table guests.
Inaugural Experience: Thin-Layer Paellas & Socarrat
Celebrate one of Spain’s most iconic culinary traditions through an evening dedicated to thin-layer rice and the coveted socarratthe crisp, caramelized layer at the bottom of the pan. The experience features Spanish-inspired appetizers, traditional rice preparations showcasing authentic techniques and flavors, curated beverage pairings, and a classic Spanish dessert finale.
$120 per person
Seating is limited and advance reservations are required.